Title: Pistachio Crusted Grilled Salmon
Categories: Fish Salmon
Yield: 4 Servings

4	oz	Pistachio butter
2	tb	Finely chopped pistachios
4	oz	Sweet butter
2	oz	Fresh sourdough or white
		Bread crumbs
2	tb	Finely chipped green onions
2	tb	Fresh lemon juice

Combine until well mixed and spread generously over: four 5 oz. filets of salmon.

Broil for 5 minutes close to heat. Serve with lightly herbed, steamed red potatoes and your favorite vegetable.

http://www.barronspecialties.com/recipes.htm

Copyright © 1996 Wine Country Gourmet

MC formatted by Barb at PK using Buster & SNT on 6/14/98

Recipe by: Wine Country Gourmet

From: Barb At Pk

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